Graze is a literary magazine (founded in 2011) that focuses on many aspects revolving around food. It's released only twice a year, accompanied by a party filled with food, drinks and bands. This Saturday, May 3, marks the release of their fifth issue. For $10, the party will offer you food from Paper Moon Pastry and FIG Catering, drinks made by Chad Hauge from Longman & Eagle, performances by KSRA and Quarter Mile Thunder, AND you get to leave with your own copy of the new Graze. Lastly, we'll be there too, and this would be a great opportunity to sample our beer. On this evening, we'll be sampling:
Inbred Brown
A Kentucky Common Ale fermented in oak casks with Lactobacillus
Maibock
Spring Helles Bock
Farmhouse 005
Wheat ale fermented with Brettanomyces, briefly matured in oak casks and blended with Kombucha tea
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