Moving forward, while home brewing, we're incubating our recipe's & techniques and learning the business with hopes that Kimbell Brewing one day joins the ranks of successful, innovative craft breweries in the United States.
We'll be making our public debut this Saturday at the Brew Ha Ha Ha in Bucktown, Chicago, pouring the following beers:
Out of the Woods
Oatmeal Stout aged in oak with bourbon
100% Brett Ale brewed with orange peel & coriander
Wheat Ale brewed with mixed yeast culture
Ale brewed with pumpkin, rye & spelt, fermented with wild yeast